Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of curd
- twelve ounces to the pound
- eight ounces of butter
- seven drops of lemon
- six eggs
Directions
1
MRS. M. A. RICH, STERLING, ILL.
2
One pound of curd, (twelve ounces to the pound), eight ounces of butter, fourteen ounces of sugar, six eggs, and seven drops of lemon. Stir together; line some patty pans with rich paste, then fill.
3
116 PIES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive