Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 kg potato
- 2 small cups oil
- 2 eggs
- 15-20 Tbs wheat groats
- 15-20 (or more) flour
- salt
- bread crumbs (as much as you need) for later usage
- some sugar
- about 20 medium plums
- =
Directions
Cook whole potatoes without peeling. When they are done, let them cool and then peel and mash.
Add wheat groats, oil, flour and eggs. Knead well – it should be hard, not sticky. Fry bread crumbs
in a pan (without oil!) until golden and set aside. Mix with sugar.
Boil water in shallow and wide pot. Take little dough and place around plum to make a little ball.
Put them in boiling water – they are done when they start floating. Take them out with latticed spoon
and roll them into mixed bread crumbs and sugar.