Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
356
Calories
2g
Protein
14g
Fat
57g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup whipping cream, well chilled
- 2 tablespoons sugar
- 1 (29 ounces) can pears in heavy syrup, drained,reserve 2 1/2 ounces of syrup
- 4 ounces German cooking chocolate
- =
Directions
1
Whip cream until thick, add sugar and continue to whip until thick.
2
Drain pears well.
3
Melt chocolate with reserved syrup.
4
Put pears in a large bowl, a glass bowl makes a nice presentation.
5
Cover pears with whipped cream.
6
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
7
Chill well.
Recipe sourced from
fandom