Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup granulated sugar
- 2 tbsp all natural butter-flavored
- sprinkles
- 1/2 cup plus 2 t evaporated skimmed
- milk
- 1 tsp vanilla extract (or pecan
- extract ..)
- 5 cup miniature marshmallows
- =
Directions
Place all ingredients (except marshmallows) into a large heavy pan prepare a plate/pan by spraying with butter flavored vegetable spray. (i used a small cookie sheet) measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix and stir continously when mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils. Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan. The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency