Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup butter
- 3/4 cup demerara sugar
- 4 tablespoons golden syrup
- 1 can evaporated milk
- 4 tablespoons chopped unsalted peanuts
- 6 tablespoons cornflour
- ==
Directions
Combine butter,sugar& golden syrup in saucepan.
Heat gently until mixture begins to bubble,stir occasionally.
Allow mixture to boil for 1 minute.
Stir in the evaporated milk, cook for 3-4 minutes until sauce is hot and bubbling.
Add chopped nuts.
In small bowl, blend cornflour smoothly with 2 tb water.
Add the mixture to sauce in pan& heat until thickeneds.
Pour into fondue pot& place over burner to keep warm.
Serve with pieces of fruit/popcorn, cake, etc.