Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 egg whites
- 1 pinch salt
- 250 g powdered sugar
- 1 1/2 tablespoons cinnamon (or a little more, if you want)
- 1/2 tablespoon lemon juice
- 350 g ground almonds
- =
Directions
1
Beat eggwhites with salt until stiff.
2
Add the powdered sugar and mix.
3
Keep 1 dl of the mixture as frosting.
4
Add the rest of the ingredients and mix well.
5
Roll the dough out in a ziploc bag, that's cut open (cut the two side seams so the two parts are held together only at the bottom) Cut out stars or whatever other shapes you want.
6
Bake for 3-5 minutes in a preheated oven at 450F.
7
When cookies are still warm, dip one side of cookies in frosting.
Recipe sourced from
fandom