Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
903
Calories
23g
Protein
31g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- For Cake
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour
- 1/2 cup walnuts, chopped
- 1 can crushed pineapples, undrained
- For Frosting
- 8 ounces cream cheese, softened
- 1/2-1 cup butter
- 1 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1/2 cup nuts
- =
Directions
1
For cake, mix the first 7 ingredients together well by hand.
2
Bake for 35-45 minutes .
3
Mix all frosting ingredients together and spread on cake after it cools.
Recipe sourced from
fandom