Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
891
Calories
23g
Protein
31g
Fat
132g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nuts | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1/2 teaspoon baking soda
- 1 can crushed pineapple
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/4 cup butter, softened
- 1 package cream cheese, softened
- nuts, for topping
- =
Directions
1
Preheat oven.
2
Mix sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
3
Add 1/2 cup nuts and pour into a greased baking pan.
4
Bake 40 minutes.
5
Mix brown sugar, butter,and cream cheese in a bowl.
6
Spread on cake while cake is hot.
7
Sprinkle with nuts.
Recipe sourced from
fandom