Photo: Caroline Attwood
Ingredients
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- 1 piece dried lute fish
- 2 tablespoons lye
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Directions
1
Soak the fish in clear water for 3 days.
2
Add 2 tbsp lye into a gallon of water.
3
Soak for 3 days in this solution.
4
Then soak for 4 days in clear water.
5
Tie the fish in a square of cheese cloth.
6
Drop in a pot of boiling water.
7
Cook 10 minutes .
8
Remove cheese cloth put on a platter and debone.
9
Serve with a white sauce or a mustard sauce.
Recipe sourced from
fandom