Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- Muffins
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon mace
- 1/2 cup sugar
- 1/3 cup canola oil or vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
- Coating
- 6 tablespoons butter or margarine, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
- =
Directions
Preheat the oven to 350.
Grease muffin pans.
Stir together the flour, baking powder, salt and mace.
Beat the sugar, oil, egg and vanilla for 30 seconds.
Add the flour mixture and milk to the egg mixture.
Beat for 30 seconds after each addition .
Fill 10 muffin cups with 2/3 full of batter.
Bake for 15 to 20 minutes .
Prepare the coating.
Combine the 1/2 cup sugar and the cinnamon.
Melt the butter or margarine.
Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
Serve immediately with butter and jelly.