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Bull Shot
Photo: Lily Banse

Bull Shot

9 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

283
Calories
28g
Protein
15g
Fat
7g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0
Horseradish not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Several dashes Tabasco sauce [optional]
  • Several dashes Worcestershire sauce
  • 4 oz. beef consommé or beef bouillion
  • 1/2 tsp. grated horseradish [optional]
  • 1 1/2-2 oz. vodka
  • 1 tsp. lemon juice
  • Pinch celery salt or celery seed
  • =

Directions

1

Mix all ingredients with ice cubes in a chilled double Old Fashioned glass.

2

Strain and pour into a shot glass for a BULL SHOT "SHOT".

Recipe sourced from fandom

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