Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
400
Calories
18g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup imitation crabmeat, flaked
- 1 cup grated carrots
- 1/4 cup peeled quartered thinly sliced cucumbers
- 1/4 cup thinly sliced scallions (green onions)
- 1/2 cup peanuts (preferably unsalted)
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon yellow curry powder
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- =
Directions
1
Mix all ingredients.
2
May be eaten as is, but tastes best chilled overnight.
Recipe sourced from
fandom