Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
267
Calories
1g
Protein
12g
Fat
44g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 kg fresh pears.
- 3 tb butter.
- 1/2 c water.
- 1/2 c honey.
- =
Directions
1
Wash pears, peel off, cut into 4 parts and core.
2
In a stew pan, put pears, pour over water, add honey and butter and stew on low heat until done.
Recipe sourced from
fandom