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Salpicão Salad
Photo: Anna Pelzer

Salpicão Salad

10 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

828
Calories
74g
Protein
24g
Fat
80g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Green Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Carrot 1 medium (61g) 25
Heart Of Palm not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lb chicken breast
  • 4 thin slices of ham
  • ½ cup drained green peas
  • 1 cup heart of palms chopped
  • 2 large carrots
  • 3 cups shoestring potatoes fries
  • 1 green apple
  • 1 cup mayonnaise
  • =

Directions

1

Cook chicken breast with salt, drain and cut into ¼-inch cubes.

2

Coarsely grate carrots and cut ham slices into fine strings.

3

Peel, remove core and cut green apple into ¼-inch cubes.

4

In a large bowl, combine the chopped chicken, ham strings, drained peas, chopped heart of palms, grated raw carrots and diced apple.

5

Mix all ingredients while adding the cup of mayonnaise.

Recipe sourced from fandom

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