Estimated Nutrition (whole recipe, rough)
243
Calories
0g
Protein
28g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound cooked yuca cut into 1/2 inch wedges
- 1 quart canola or peanut oil for frying
- =
Directions
1
Just before serving fry the yuca in a deep fat fryer or in a skillet.
2
Pour about 2 inches of oil.
3
Fry the yuca in several batches until golden, about 2-3 minutes.
4
Blot on paper towels and serve hot.
Recipe sourced from
fandom