Skip to main content
Cryonic Shock
Photo: Ernest Porzi

Cryonic Shock

10 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

55
Calories
1g
Protein
0g
Fat
8g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Brandy not in our table 0
Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 shots Blue Curacao liqueur
  • 1 shot Stock 84® brandy
  • 1 shot white rum
  • 1 shot Metaxa Brandy
  • 2 shots ouzo anise liqueur
  • juice of 1 lemons
  • juice of 1 limes
  • 8 ice cubes
  • =

Directions

1

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.