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ESSENCE OF LEMON
Photo: Ernest Porzi

ESSENCE OF LEMON

2 ingredients 3 steps internet_archive
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Ingredients

  • one heaping tea-spoonful of green tea is sufficient
  • two cups

Directions

1

Pare or grate the rinds ; put them into a bottle, and cover with alcohol ; cork tightly, and in fourteen days it will be ready for use. Orange essence made in same way.

2

146 BEVERAGES.

3

One heaping tea-spoonful of green tea is sufficient for two cups. The water for making it should be boiled quickly. The tea-pot should be scalded well with the boiling water, and a cup- ful of the water poured upon the tea, and set near the fire to draw. In five or ten minutes, pour on another cupful of water. This tea will be very strong ; persons liking it weaker can easily add more boiling water. Black tea should be boiled, and more of it used than in the case of green tea, which should never be allowed to boil. A mixture of black and green tea is most pleasant to the taste.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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