Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange Juice | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 oz rum
- 1 oz apricot brandy
- 1/2 oz dark rum
- 1/2 oz gold tequila
- 1/2 oz triple sec
- 1 dash grenadine syrup
- 2 drops Angostura® bitters
- 3 oz fresh orange juice
- =
Directions
1
Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Recipe sourced from
fandom