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Frozen Brandy and Rum
Photo: Ernest Porzi

Frozen Brandy and Rum

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

171
Calories
7g
Protein
5g
Fat
17g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 oz brandy
  • 1 oz light rum
  • 1 tbsp lemon juice
  • 1 tsp powdered sugar
  • 1 egg white
  • =

Directions

1

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Recipe sourced from fandom

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