Photo: Ernest Porzi
Ingredients
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- 3 oz gin
- 1 oz Midori® melon liqueur
- 1/2 oz dry vermouth
- 1/4 tsp fresh lemon juice
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Directions
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Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Recipe sourced from
fandom