Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
300
Calories
27g
Protein
15g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 oz Light Rum
- 1 dash Tabasco Sauce
- 1 tsp Lemon Juice
- 1 1/2 oz Beef Bouillon
- Salt and pepper to taste
- Ice
- =
Directions
1
Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.
Recipe sourced from
fandom