Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- White-chocolate ganache*
- 2 1/2 oz. coconut rum
- 3/4 oz. creme de cacao
- 3/4 oz. Rose's Lime Juice
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Directions
Dip rim of chilled glass in warm white-chocolate ganache*. Combine ingredients in a shaker glass filled with ice. Shake to blend. Strain and serve in glass with ganache rim.
Ganache refers to a smooth mixture of chopped chocolate and heavy cream. To make ganache, put chocolate (8 oz. semisweet chocolate, cut into small pieces) in a medium stainless steel bowl. Heat the cream (3/4 cup heavy whipping cream) and butter (2 tbsp., unsalted) in a medium saucepan over medium heat. Bring to a boil. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. If desired, add liqueur (1 tbsp. Cognac or brandy.)