Estimated Nutrition (whole recipe, rough)
116
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds raspberries
- 2 cups vinegar
- Sugar
Directions
1
Mash the berries and add the vinegar and let stand for 4 days.
2
To each cup of liquid, add 1 cup of sugar.
3
Bring to a boil and cook for 20 minutes.
4
Strain and bottle.
Recipe sourced from
wikibooks