Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 red bell pepper
- 12 mozzarella sticks
- 8 small baked pizza crusts
- 1 cup pizza sauce
- =
Directions
Remove core, stem and seed from pepper. Cut pepper lengthwise into 1-inch wide strips, then cut crosswise into 1/2-inch pieces -- they’ll be the fingernails. Round corners on one end of pepper. Cut mozzarella sticks in half, crosswise – they’ll be the fingers. Round corners on one end of sticks and also cut out a 1/2-inch square notch -- you’ll put the pepper fingernails here. Place pizza crusts on baking sheet. Spread pizza sauce over each crust. Place 3 cheese fingers on each crust and fit a red pepper fingernail onto each cheese finger. Bake for 8 minutes or until cheese just begins to melt (don’t let the cheese fingers melt completely). Serve to kids who want a bloody treat.