Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 packages (8 oz.) cream cheese
- 1/2 cup vanilla sugarfree syrup
- 3/8 teaspoon Stevia (check your health food store or Trader Joe's market)
- 1/2 cup peanut butter
- 6 eggs
- pinch of salt
- =
Directions
Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer.
Preheat oven to 350°F.
Combine all ingredients together in a blender until smooth and pour into prepared pan.
Bake for 50 minutes. Allow to cool slightly.
In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.