Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
417
Calories
13g
Protein
28g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 quarts popped corn
- 1/2 lb gumdrops
- 1/2 lb peanuts
- 1 lb white marshmallows
- 1/2 cup melted margarine
- 1/2 cup corn oil
- at least 3 different food coloring
- =
Directions
1
In a saucepan, combine marshmallow, margarine and corn oil. Melt over moderate-high heat. Divide mixture in 3 equal parts and put 2 drops each of the food coloring. Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well. Transfer the popcorn and marshmallow mix in a cake pan and pat down. Refrigerate for an hour before serving.
Recipe sourced from
fandom