Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of powdered sugar
- two teaspoonfuls of yeast powder
- seven eggs
Directions
1
MRS. HUGH ROBERTSON.
2
Two cups of powdered sugar, one of butter, one of sweet milk, two of flour, one of corn starch, whites of seven eggs, and two teaspoonfuls of yeast powder.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive