Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
945
Calories
35g
Protein
40g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 slices of bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cups milk
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
- =
Directions
1
Spread peanut butter on 6 bread slices, and spread jelly or jam on the other six. Pair the slices together to make peanut butter and jelly sandwiches. In a bowl, lightly beat eggs. Add milk and salt and mix well. Melt butter in a skillet. Dip a sandwich in egg mixture. Make sure all sides are coated. Put sandwich in the skillet and cook over medium heat, letting both sides turn golden brown. Repeat for the remaining 5 sandwiches. Serve hot and with your kids’ favorite beverage.
Recipe sourced from
fandom