Photo: Cala
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 -1/2 cups fresh wild blueberries
- 1 cup Pinot Noir
- 1/4 cup honey
- Vanilla crème fraîche for garnish
- =
Directions
1
In a food processor, combine the blueblueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain. Chill the soup before serving. Garnish each soup bowl with Vanilla crème fraîche.
2
Nutritional analysis, per serving: calories, 234; fat, 5g; cholesterol, 0 mg; fiber, 4g; protein, 2g; calories from fat, 19%
Recipe sourced from
fandom