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Apple-Raisin Sauté
Photo: Matheus Cenali

Apple-Raisin Sauté

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

349
Calories
3g
Protein
13g
Fat
63g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 teaspoons butter
  • 2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
  • 3/4 cup raisins
  • 1/2 cup orange juice
  • 1/3 cup apricot jam
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • =

Directions

1

1.) Melt butter over medium heat in large nonstick skillet; add apple slices.

2

2.) Cook, tossing occasionally, about 10 minutes or until golden brown.

3

3.) Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.

Recipe sourced from fandom

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