Photo: Alexander Maasch
Ingredients
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- 1 cup fresh homemade yogurt (this will not work with yogurt that contains additives or stabilizers)
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Directions
1
Place yogurt in a colander lnedwith cheesecloth and let drain overnight.
2
Discard the liguid left in bowl.
3
Serve as a lowfat substitute to whip cream.
4
Alternatively press under a heavy pot and continue to drain, now you have an even thicker cheese that can be used in place of ricotta.
Recipe sourced from
fandom