Photo: Gregor Moser
Ingredients
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- 2 - 4 U.S. Farm-Raised Catfish fillets
- Caribbean or jerk seasoning
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Directions
1
1. Sprinkle Caribbean or jerk seasoning on a catfish fillet and let sit for five to ten minutes.
2
2. Preheat a grill or grill pan.
3
3. Carefully place the fillets in the pan and cook for two to three minutes on each side.
Recipe sourced from
fandom