Photo: Eaters Collective
Roasted Red Pepper Pesto Pasta Recipe
9 ingredients
5 min + 12 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
492
Calories
19g
Protein
25g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz. jar roasted red peppers
- (or use 3-4 fresh roasted peppers)
- 1/4 cup packed fresh basil leaves (10-15 leaves)
- 2 cloves garlic, peeled
- 1/2 cup parmesan cheese
- 1/2 cup finely chopped walnuts
- 1/4 cup olive oil
- 16 oz. package DaLallo Organic Whole Grain Pasta, any variety
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes