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Smoked Corn-stuffed Pepper
Photo: Dragne Marius

Smoked Corn-stuffed Pepper

15 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

612
Calories
25g
Protein
15g
Fat
99g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 8 large green peppers
  • 1 1/4 teaspoons salt, divided
  • 1 teaspoon ground black pepper
  • 3 cups cooked rice
  • 1 15-ounce can black beans, drained and rinsed
  • 1 11-ounce can Mexican-style corn, drained
  • 1 medium onion, chopped
  • 1 cup chopped walnuts
  • 1 4-ounce can chopped green chiles
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon ground cumin
  • 1/2 cup 2 ounces shredded Monterey Jack cheese with jalapeno peppers (optional)
  • Jalapeno pepper slices for garnish
  • =

Directions

1

Cut a thin slice from stem end of each pepper; remove seeds and membranes; rinse. Cook peppers 5 minutes in enough boiling water to cover; drain. Season inside of peppers with 1 teaspoon salt and black pepper; set aside.

2

Combine rice, beans, corn, onion, walnuts, chiles, liquid smoke, cumin and remaining 1/4 teaspoon salt. Spoon 1 cup rice mixture into each pepper; stand upright in 13x9-inch baking pan. Cover pan with foil; bake at 350 degrees 20 minutes. Remove cover, sprinkle peppers with cheese. Cook an additional 5 minutes or until cheese is melted. Garnish with jalapeno pepper slices.

Recipe sourced from fandom

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