Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
503
Calories
7g
Protein
13g
Fat
94g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked rice
- 1 tablespoons butter or margarine
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon turmeric
- 1/8 teaspoon ground cloves
- 1 cup orange juice
- 1 cup water
- 1/4 cup raisins
- 1/3 cup sugar
- =
Directions
1
Combine rice, butter, salt, cinnamon, turmeric, cloves, juice, water, raisins and sugar in 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 20 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Replace cover. Let stand 5 to 10 minutes.
Recipe sourced from
fandom