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Avocado and Fruit Salad topping
Photo: Anna Pelzer

Avocado and Fruit Salad topping

11 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

703
Calories
8g
Protein
25g
Fat
130g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Fruit not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 red delicious apples, cut into 1/2 cubes
  • 1 tsp lemon juice
  • 2 California Avocados, cut into 1/2 inch cubes
  • 2 kiwi fruits, sliced
  • 1 banana sliced
  • 1 Pint strawberries, sliced
  • 1 Pint blueberries
  • 5 Tbsp honey
  • ¼ tsp mace (East Indian spice similar to nutmeg)
  • =

Directions

1

Place apples in a bowl with lemon juice to keep from browning.

2

Add all other ingredients.

3

Gently mix fruit salad topping.

4

Serve on top of waffles, with or without liquid syrup.

Recipe sourced from fandom

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