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California Avocado Pizza Pie
Photo: Priscilla Du Preez

California Avocado Pizza Pie

11 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

504
Calories
24g
Protein
36g
Fat
28g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Basil 5 leaves fresh (2.5g) 1
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 ripe California avocado, peeled, seeded and sliced
  • 2 Pounds small fresh whole tomatoes
  • 6 tsp tomato paste
  • 12 oz low-fat mozzarella cheese
  • 2 Tbsp parmesan, grated
  • ½ Cup fresh basil, chopped
  • ½ Cup green bell pepper, diced
  • ½ Cup mushrooms, sliced
  • 2 10 oz. packages of frozen pizza dough to make 6 pizzas
  • =

Directions

1

Follow pizza dough directions.

2

Top pizzas using all ingredients, except California avocado.

3

Bake in preheated 325 degree F oven for 20 minutes.

4

Let child add California avocados, tomatoes and mushrooms to make a clown face.

5

Or, just add California avocados to your favorite (already cooked) frozen pizza

Recipe sourced from fandom

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