Photo: Lily Banse
Ingredients
- =
- 1 (12 ounce) package firm tofu
- =
Directions
1
Leave tofu in original package and place in freezer for 72 hours.
2
Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes.
3
When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.
4
Makes 2 cups.
Recipe sourced from
fandom