Skip to main content
Mocheese-filled Tomales
Photo: Alexander Maasch

Mocheese-filled Tomales

8 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

264
Calories
16g
Protein
8g
Fat
40g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Corn Oil 1/2 cup kernels (82g) 77
Tofu 100g firm 76
Miso 1 tbsp (18g) 34
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Basic Masa Dough recipe
  • 18 Corn husks or parchment-papersFILLING
  • 4oz Tofu, silken, mashed
  • 6oz Mochi cake, uncooked-grated
  • 4 tbsp Miso paste, white, yellow-or mellow
  • 4 tbsp Corn oil
  • =

Directions

1

1 To make filling: mix filling ingredients until smooth.

2

2 Fill and cook tamales according to "tamales: basic procedure".

3

3 Per serving (2 tamales): 393 cal; 3 g prot; 411 md sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.