Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
973
Calories
31g
Protein
32g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can sweet corn cream style
- 3 x eggs
- 4 oz butter
- 1 oz flour
- vanilla extract
- 8 oz sugar
- 4 oz milk
- sugar
- =
Directions
1
Mix all the ingredients in a blender.
2
Pour the mixture in a cake pan and place it in the oven at 350 F for one hour. *Sprinkle sugar over the cake.
3
Serve it hot or cold.
Recipe sourced from
fandom