Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound of fresh Tomatillas ( about 12 ), husked
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons of fresh lime juice
- ½ teaspoon kosher salt
- =
Directions
1
To make the Salsa, pulse the tomatillas in a food processor until coarsely pureed.
2
Add the cilantro, jalapeno, lime juice, and salt and pulse until well combined.
Recipe sourced from
fandom