Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Starter
- 1 tsp Salt
- 1/2 cup Sugar
- 1 cup Milk
- 2 Eggs, beaten
- 1/2 cup Sugar
- 1 cup Currants, or raisins
- 1/2 tsp Mace
- 1/2 tsp Cinnamon
- 5 cup Flour
- =
Directions
Add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well.
Add the flour a cup a a time until too stiff to mix by hand.
Then turn onto a floured board and knead in remaining flour divide in half form two loaves place in greased loaf pan and let rise 1-½ to 3 hours til the dough rises 1 to 2 inches above lip of pan.
Bake in preheated oven 400°F for 55 to 60 minutes cool on racks.