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Amaretto Balls
Photo: Charisse Kenion

Amaretto Balls

7 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

224
Calories
2g
Protein
11g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Pecans, chopped finely
  • 2 cup Confectioner's sugar, sifted
  • 2 cup Chocolate wafer crumbs
  • 2/3 cup Amaretto
  • Pecans, additional
  • =

Directions

1

Process pecans and wafers separately; combine in food processor with sugar.

2

Slowly pour in liqueur until mixture forms a ball.

3

You might not need the whole amount, depending on the humidity level.

4

If mixture gets too wet, put it in the refrigerator - uncovered - overnight to dry out some

5

Shape into small balls; roll in additional finely chopped pecans.

6

Store in tightly sealed container.

7

Yield: not nearly enough.

Recipe sourced from fandom

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