Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup SWEET 'N' HOT MUSTARD
- 1/2 cup Apricot jam
- 3/4 cup Dry mustard
- =
Directions
1
Mix together in a bowl.
2
Transfer to a jar with a tight-fitting lid.
3
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
4
An exotic mustard that's great with stout cheeses.
5
Makes 2 tb per "serving"
Recipe sourced from
fandom