Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Butter
- 1 cup Sugar
- 6 Eggs
- 1 cup Raisins & currants
- 1/4 cup Pecans
- Flour
- 2 cup Bread crumbs
- 2 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Allspice
- Sauce to top (see directions)
- =
Directions
Preheat oven to 375°F.
Beat the butter until soft.
Gradually add and cream in the sugar.
Beat the eggs in one at a time.
Combine the raisins, currants, and nut meats.
Sprinkle lightly with flour.
Add to the butter mixture.
Combine the bread crumbs, cinnamon, cloves and allspice.
Stir into the butter mixture.
Bake in a greased pan or baking dish for about 30 minutes.
Serve with either lemon sauce, hard or hot wine sauce.