Photo: Johann Trasch
Estimated Nutrition (whole recipe, rough)
158
Calories
8g
Protein
0g
Fat
34g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cranberry | 1 cup raw (100g) | 46 |
| Gelatin | 1 envelope (7g) | 23 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Water, boiled and cooled
- 1 x 3 oz. pkg. cherry gelatin
- 1 cup Boiling water
- 1 x 6 oz. can frozen lemonade
- 3 cup Cold water
- 1 quart Cranberry juice cocktail chilled
- 1 x 12 oz. bottle ginger ale chilled
- =
Directions
1
Dissolve gelatin in boiling water; stir in lemonade.
2
Add cold water and cranberry juice.
3
Place two trays of ice cubes in a large punch bowl; pour punch over ice.
4
Pour in ginger-ale.
Recipe sourced from
fandom