Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
931
Calories
22g
Protein
29g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2-3 cup butter
- 1 cup sugar
- 2 cups flour
- 1/4 cup cocoa
- 1 scant teaspoon soda
- 1 full teaspoon cinnamon
- 2 eggs
- 1 cup pecans chopped
- 1 cup dates
- =
Directions
1
To prepare this Cocoa Fruit Cookies Recipe, first cream butter, add sugar, sift the flour, cocoa, soda and cinnamon; to the butter and sugar add the well-beaten eggs and flour, then dates and pecans Drop by spoonfuls into a well-greased biscuit pan and cook in moderate oven
Recipe sourced from
fandom