Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
27g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cupful butter
- 1/2 cupful sugar
- 2 eggs
- 1 small teaspoonful baking-powder
- 1 pint flour
- 1 cupful washed and picked currants
- 1 teaspoonful each extract nutmeg and lemon
- 1/2 cupful milk
- =
Directions
1
To prepare this Drop Cakes Recipe, first rub the butter and sugar to a white, light cream; add the eggs, beat ten minutes; add the flour and powder sifted together, the milk, and extracts. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin; bake in a quick oven ten minutes.
Recipe sourced from
fandom