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Beer Cheese Dip
Photo: Alexander Maasch

Beer Cheese Dip

9 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

212
Calories
9g
Protein
10g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Sauce not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 lb sharp cheddar cheese shredded
  • 1 med onion finely minced
  • 1/2 tsp Tabasco sauce
  • 2 tbl cream-style prepared horseradish
  • 1/4 tsp crushed red pepper flakes
  • 2 x cloves garlic finely minced
  • 1 bot flat beer
  • =

Directions

1

Combine cheese, onion, Tabasco sauce, horseradish, red pepper flakes and garlic.

2

Add enough beer until the consistency of a cheese dip.

Recipe sourced from fandom

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