Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
993
Calories
27g
Protein
50g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 baked pizza (bread) shell (about 12 inches in diameter)
- 1 Tbsp olive oil
- ½ tsp dried basil
- 3 oz Canadian bacon, diced (2/3 cup)
- 1 Genuine California Avocado (8 ounces), diced
- 1 tomato (8 ounces), diced
- Salt as needed
- 3 oz Monterey Jack cheese, shredded
- =
Directions
1
Brush pizza shell with oil; sprinkle with basil.
2
Scatter over shell, in order, bacon, avocado, and tomato.
3
Lightly sprinkle with salt.
4
Sprinkle cheese over pizza.
5
Bake at 500 F until cheese melts and lightly browns, about 10 minutes.
6
Cut into 8 wedges.
Recipe sourced from
fandom